Watermelon Mint Salad

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The summer heat is excruciating, right? Say hello to this delicious watermelon mint salad recipe! There’s nothing like a cold, sweet treat on a warm day to cool you down. It’s refreshing, light, and the perfect way to relax after a long, hot day. Plus it’s beyond easy to create.


-1/2 a watermelon

-1 lime

-mint leaves

-melon baller

-feta cheese (optional)

-minced serrano chile (optional)


1.) Cut your watermelon in half and begin to scoop out small spheres using your melon baller. If you do not have a melon baller, simply cut the watermelon into pieces bite sized pieces. But of course, a melon baller is more fun, right? Just don’t use it gauge out people’s eyes, please.


2.) After placing your desired amount of watermelon in a bowl, grab your lime and cut it in half. Squeeze the juice over the melon and mix evenly. More or less lime may be needed depending on your taste. I personally like mine very tart.

3.) Cut your mint leaves into small pieces to top off your dish. For more of a minty taste, use a mortar and pestle to grind the leaves up to create a juice to pour on top. Mix well with the watermelon.

4.) The watermelon salad tastes so refreshing as it is, but adding a few other ingredients could spice it up a little more. Adding a sprinkle of crumbled feta on top is a yummy twist to this light snack.

5.) For an extra kick, add about two serrano chile peppers, seeded and minced. It’s oddly a delightful pairing with the feta and watermelon.

6.) Refrigerate before serving.

7.) Enjoy!



I’m one of the dedicated writers here at Cosmia Magazine. Being a fashion and beauty fanatic, Cosmia is the perfect place for me to share my love of clothes, makeup, and hair with world. Showing girls how to be more confident in their skin is something I deeply value, and I strive to promote that message through my articles.